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Vegetarian Spaghetti

Cook spaghetti according to package directions. Meanwhile, in a
large skillet, saute the onion, celery and garlic powder in oil until
tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt,
oregano and bay leaf.
Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf.
Drain spaghetti; top with sauce and Parmesan cheese.
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Course Breakfast, Main Course
Cuisine Indian

Ingredients
  

  • 1 (16 ounce) package spaghetti
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon garlic powder
  • 3 tablespoons vegetable oil
  • 1 (26 ounce) jar meatless spaghetti sauce
  • 1 (16 ounce) can garbanzo beans or chickpeas, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1/4 cup grated Parmesan cheese