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Vegetarian Southwest One-Pot Dinner

Drain and rinse black-eyed peas thoroughly. Place peas, green
pepper, onion, garlic, corn, and tomatoes, in slow cooker. Season
with chili powder, and cumin; stir until well blended.
Cover and cook on high for 2 hours. Stir in rice, and cheese.
Continue to cook for a further 30 minutes.
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Total Time 2 hours 30 minutes
Course Dessert
Cuisine French

Ingredients
  

  • 1 1/2 cups dried black-eyed peas, soaked overnight
  • 1 green bell pepper, diced
  • 1 onion, chopped garlic cloves, chopped
  • 1 (10 ounce) can sweet corn, drained
  • 1 (28 ounce) can diced tomatoes
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • 2 cups cooked rice
  • 1/2 cup shredded Cheddar cheese