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Vegetarian Nut Loaf

In a nonstick skillet, saute onions, mushrooms and green pepper in
butter until tender. In a bowl, combine the mushroom mixture,
carrots, celery, eggs, walnut, sunflower kernels, salt, basil, oregano
and pepper. Stir in bread crumbs:
Coat a 9-in. x 5-in. x 3-in. loaf pan with nonstick cooking spray,
then line with waxed paper. Transfer vegetable mixture to a
prepared pan. Bake at 350 degrees F for 1 hour or until a meat
thermometer reads 160 degrees F Let stand for 10 min before
slicing.
Print Recipe Pin Recipe
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine French

Ingredients
  

  • 2 large onions, finely chopped
  • 1 cup chopped fresh mushrooms
  • 1/4 cup finely chopped green pepper
  • 2 tablespoons butter
  • 3 cups grated carrots
  • 1 1/2 cups chopped celery
  • 5 eggs, beaten
  • 1/2 cup chopped walnuts
  • 1/4 cup unsalted sunflower kernels
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 3 cups soft whole wheat bread crumbs