Go Back

Vegetarian Meatloaf

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a
5x9 inch loaf pan.
In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger
crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan
cheese, and egg. Season with thyme, basil, parsley, salt, and
pepper. Transfer to the loaf pan.
Bake 45 minutes in the preheated oven. Pour remaining barbeque
sauce over the loaf, and continue baking 15 minutes, or until loaf is
set.
Print Recipe Pin Recipe
Total Time 44 minutes
Course Breakfast
Cuisine Chinese, Indian

Ingredients
  

  • 1 (12 ounce) bottle barbeque sauce
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 green bell pepper, chopped
  • 1/3 cup minced onion
  • 1 clove garlic, minced
  • 1/2 cup soft bread crumbs
  • 3 tablespoons Parmesan cheese
  • 1 egg, beaten
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon parsley flakes salt and pepper to taste