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Vegetarian Gravy

Heat oil in a medium saucepan over medium heat. Saute onion and
garlic until soft and translucent, about 5 minutes. Stir in flour,
nutritional yeast, and soy sauce to form a smooth paste. Gradually
whisk in the broth. Season with sage, salt, and pepper. Bring to a
boil. Reduce heat, and simmer, stirring constantly, for 8 to 10
minutes, or until thickened.
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Total Time 10 minutes
Course Breakfast
Cuisine Chinese

Ingredients
  

  • 1/2 cup vegetable oil
  • 1/3 cup chopped onion
  • 5 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 4 teaspoons nutritional yeast
  • 4 tablespoons light soy sauce
  • 2 cups vegetable broth
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper