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Vegetarian Cottage Cheese Patties

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs into a large bowl. Stir in cottage cheese, rolled oats,
wheat germ, dry onion soup mix, and dried thyme. Form into 8
patties.
Heat oil in a skillet over medium heat. Place patties in oil, and brown
on both sides. Remove patties to a 9x13-inch baking dish.
Pour condensed soup into a small bowl. Stir in 1/2 can of water (or
milk) to dilute, then pour over patties.
Bake in a preheated oven until the soup is bubbly, about 20
minutes.
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Total Time 20 minutes
Course Breakfast
Cuisine French

Ingredients
  

  • 3 eggs
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups quick rolled oats
  • 3 tablespoons wheat germ (optional)
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 teaspoon dried thyme
  • 2 tablespoons vegetable oil (for frying)
  • 1 (10 ounce) can condensed cream of mushroom soup