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Vegetarian Chili

In a large kettle or Dutch oven, combine the first 15 ingredients; mix
well. Bring to a boil. Reduce heat; cover and simmer for 30-35
minutes. Sprinkle with cheese.
Print Recipe Pin Recipe
Total Time 35 minutes
Course Breakfast
Cuisine French

Ingredients
  

  • 2 (15 ounce) cans pinto beans, drained and rinsed
  • 1 (28 ounce) can crushed tomatoes
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can yellow hominy, drained
  • 1 (6 ounce) can tomato paste
  • 1 (4 ounce) can chopped green chilies
  • 2 small zucchini, halved and thinly sliced
  • 1 medium onion, chopped
  • 1 1/2 cups water
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/2 cup shredded Monterey Jack cheese