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Vegetarian Chickpea Sandwich Filling

Drain and rinse chickpeas. Pour chickpeas into a medium size
mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise
(to taste), lemon juice, dill, salt and pepper to taste.
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Course Appetizer, Breakfast
Cuisine Chinese

Ingredients
  

  • 1 (19 ounce) can garbanzo beans, drained and rinsed
  • 1 stalk celery, chopped
  • 1/2 onion, chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • salt and pepper to taste