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Vegetarian Burrito Casserole

In a saucepan bring water to a boil. Add rice and stir. Reduce heat,
cover, and simmer for 20 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Place soy crumbles, tomatoes, reserved tomato juice, chili powder,
cumin, and taco seasoning in a medium frying pan over medium
high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer
with one half of the beans, jalapeno slices, rice, salsa, soy mixture,
and 1 cup Cheddar cheese. Repeat layers with remaining
ingredients, beginning with the flour tortilla, and top with remaining
1 1/2 cups Cheddar cheese.
Bake in the preheated oven for 15 minutes, or until heated through
and cheese is melted. Serve immediately.
Print Recipe Pin Recipe
Total Time 15 minutes
Course Breakfast
Cuisine Chinese

Ingredients
  

  • 3/4 cup white rice
  • 1 1/2 cups water
  • 1 (12 ounce) package frozen soy burger-style crumbles
  • 1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 (10 inch) burrito-size flour tortillas
  • 1 (14.25 ounce) can vegetarian refried beans, divided
  • 2 fresh jalapeno peppers -seeded, sliced, and divided
  • 1 1/2 cups salsa, divided
  • 2 1/2 cups shredded Cheddar cheese, divided