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Vegetarian Buffalo Chicken Dip

Place the diced vegetarian chicken strips, cream cheese, ranch
dressing, and buffalo wing sauce into a slow cooker. Cook on Low,
stirring occasionally, until the cheese has melted and the dip is hot,
1 to 2 hours. Stir in the shredded cheese and serve.
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Total Time 1 hour 30 minutes
Course Breakfast
Cuisine French

Ingredients
  

  • 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced
  • 2 (8 ounce) packages reduced fat cream cheese, softened
  • 1 (16 ounce) bottle reduced-fat ranch salad dressing
  • 1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
  • 1 cup Colby-Monterey Jack cheese blend