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Vegetarian Brown Rice Casserole

Combine soup, rice, mixed vegetables, peppers and 6 tablespoons
of the cheddar cheese in a 2-quart, microwave-safe casserole or
baking dish. Season with salt and pepper to taste, and level the top
of the mixture. Sprinkle with the remaining 2 tablespoons of
cheddar cheese.
Cover and cook in a microwave oven at full power until heated
through and the cheese has melted (about 5 minutes).
Uncover and cool for 1 minute before serving.
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Course Breakfast
Cuisine French, Indian, Italian

Ingredients
  

  • 1 (19 ounce) can ready-to-serve lentil soup
  • 1 cup cooked brown rice
  • 1 (7.75 ounce) can unsalted mixed vegetables, drained
  • 1 large canned roasted red pepper, diced
  • 1/2 cup shredded sharp Cheddar cheese, divided