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Rich Yogurt Waffles

Preheat a waffle iron according to manufacturer's instructions. Beat
eggs in a large mixing bowl, then add yogurt, flour, baking powder,
baking soda, kosher salt, and shortening, mixing until smooth.
Pour batter onto hot waffle iron. Cook until no longer steaming,
about 5 minutes.
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Total Time 5 minutes
Course Breakfast
Cuisine Chinese

Ingredients
  

  • 3 eggs
  • 1 1/2 cups vanilla fat-free yogurt
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup shortening