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Malaysian Quinoa (Vegetarian)

Boil 1/2 cup water, and pour into a bowl. Mix in soy chunks. Blend
in peanut butter, cream of coconut, chile, green onion, and cilantro.
Keep warm while the quinoa cooks.
Bring quinoa and remaining 1 cup water to a boil in a pot. Reduce
heat to low, cover, and simmer 15 minutes, until quinoa is fluffy. Stir
in the soy chunks and peanut butter sauce, and season with salt
and pepper to serve.
Print Recipe Pin Recipe
Total Time 15 minutes
Course Breakfast
Cuisine French

Ingredients
  

  • 1 1/2 cups water, divided
  • 1/2 cup dried soy chunks
  • (textured vegetable protein)
  • 1 tablespoon peanut butter
  • 1 tablespoon canned cream of coconut
  • 1/2 bird's eye chile, seeded and minced
  • 1/2 green onion, diced
  • 1 teaspoon chopped cilantro
  • 1/2 cup uncooked quinoa
  • salt and pepper to taste