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Insanely Easy Vegetarian Chili

Heat oil in a large saucepan over medium heat. Saute onions,
carrots, and garlic until tender. Stir in green pepper, red pepper,
celery, and chili powder. Cook until vegetables are tender, about 6
minutes.
Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney
beans, and corn. Season with cumin, oregano, and basil. Bring to a
boil, and reduce heat to medium. Cover, and simmer for 20
minutes, stirring occasionally.
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Total Time 18 minutes
Course Breakfast
Cuisine French

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 cup chopped onions
  • 3/4 cup chopped carrots
  • 3 cloves garlic, minced
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 3/4 cup chopped celery
  • 1 tablespoon chili powder
  • 1 1/2 cups chopped fresh mushrooms
  • 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
  • 1 (19 ounce) can kidney beans with liquid
  • 1 (11 ounce) can whole kernel corn, undrained
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil