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Easy Vegetarian Corn Chowder

In a large saucepan over medium heat, melt butter. Cook onions
and celery in butter 3 minutes. Whisk in flour and cook 6 minutes
more, until light brown. Whisk in broth and simmer 10 minutes.
Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg,
pepper and salt. Simmer over low heat 10 minutes more.
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Total Time 30 minutes
Course Breakfast
Cuisine Chinese, French

Ingredients
  

  • 6 tablespoons butter
  • 1/4 cup diced onion
  • 1/2 cup diced celery
  • 6 tablespoons all-purpose flour
  • 2 (14.5 ounce) cans vegetable broth
  • 2 (15 ounce) cans creamed corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 tablespoons shredded carrot
  • 1 cup half-and-half cream
  • 3/4 cup skim milk
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1 pinch salt