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Blueberry Waffles with Fast Blueberry Sauce

In a medium bowl, whisk together egg yolks and milk. Stir in flour,
baking powder and salt. Stir in butter, and set mixture aside for
about 30 minutes.
Preheat a lightly greased waffle iron.
Fold egg whites and 2/3 cup blueberries into the mixture. Scoop
portions of the mixture into the prepared waffle iron, and cook until
golden brown.
To prepare the sauce, in a medium saucepan over medium heat,
mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring
to a boil. Mix remaining orange juice and cornstarch in a small bowl,
and stir into the blueberry mixture. Stir constantly until thickened.
Serve warm over waffles.
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Course Breakfast, Dessert
Cuisine Chinese

Ingredients
  

  • 3 egg yolks, beaten
  • 1 2/3 cups milk
  • 2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 3 egg whites, stiffly beaten
  • 2/3 cup blueberries
  • 1 1/2 cups blueberries
  • 3 tablespoons honey
  • 1/2 cup orange juice
  • 1 tablespoon cornstarch