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Blueberry Flavored Waffles

Preheat a lightly greased waffle iron.
In a medium bowl, mix flour, sugar and baking soda. In a small
bowl, whisk together eggs, buttermilk and butter. Stir into the flour
mixture, along with blueberries and blueberry yogurt.
Pour mixture into waffle iron in batches, and cook until crisp and
golden brown.
Print Recipe
Course Breakfast
Cuisine Chinese

Ingredients
  

  • 2 cups all-purpose flour
  • 3 teaspoons white sugar
  • 1 tablespoon baking soda
  • 2 eggs
  • 1 cup buttermilk
  • 1/3 cup butter, melted
  • 1 cup blueberries
  • 1 blueberry yogurt