Vegetarian Buffalo Chicken Dip
Place the diced vegetarian chicken strips, cream cheese, ranchdressing, and buffalo wing sauce into a slow cooker. Cook on Low,stirring occasionally, until the cheese has melted and the dip is hot,1 to 2 hours. Stir in the shredded cheese and serve.
Ingredients
- 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced
- 2 (8 ounce) packages reduced fat cream cheese, softened
- 1 (16 ounce) bottle reduced-fat ranch salad dressing
- 1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
- 1 cup Colby-Monterey Jack cheese blend
