Insanely Easy Vegetarian Chili
Heat oil in a large saucepan over medium heat. Saute onions,carrots, and garlic until tender. Stir in green pepper, red pepper,celery, and chili powder. Cook until vegetables are tender, about 6minutes.Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidneybeans, and corn. Season with cumin, oregano, and basil. Bring to aboil, and reduce heat to medium. Cover, and simmer for 20minutes, stirring occasionally.
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped onions
- 3/4 cup chopped carrots
- 3 cloves garlic, minced
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 3/4 cup chopped celery
- 1 tablespoon chili powder
- 1 1/2 cups chopped fresh mushrooms
- 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
- 1 (19 ounce) can kidney beans with liquid
- 1 (11 ounce) can whole kernel corn, undrained
- 1 tablespoon ground cumin
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
