Wild Rice Pecan Waffles
In a bowl, combine the flour, baking powder and salt. In a mixingbowl, beat egg yolks, milk and oil; stir into dry ingredients just untilmoistened. In another bowl, beat egg whites until stiff peaks form;fold into batter. Fold in the rice and pecans.Bake in a preheated greased waffle iron according tomanufacturer's directions until golden brown.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs, separated
- 2/3 cup milk
- 1/4 cup vegetable oil
- 1 1/2 cups cooked wild rice
- 1/2 cup chopped pecans
