Vegetarian Turkey Stuffing
Preheat oven to 350 degrees F (175 degrees C). Lightly grease amedium casserole dish.Heat the oil in a skillet over medium heat, and saute the onion,celery, pepper, mushrooms, and garlic until tender. Season with saltand pepper. Mix in the corn flake crumbs and soup. Transfer to theprepared casserole dish.Bake 30 minutes in the preheated oven, until lightly browned.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 3 stalks celery, finely chopped
- 1 green bell pepper, finely chopped
- 1 (4.5 ounce) can mushrooms, drained
- 1 clove garlic, crushed
- salt to taste
- ground black pepper to taste
- 1 1/2 cups corn flake crumbs
- 1 1/2 cups corn flake crumbs
- 1 (10.75 ounce) can condensed
- cream of mushroom soup
