Vegetarian Meatloaf with Vegetables
Preheat oven to 350 degrees F (175 degrees C).In a large bowl combine vegetarian ground beef, vegetarian groundbeef crumbles, onion, eggs, Worcestershire sauce, salt, pepper,sage, garlic powder, mustard, oil, bread cubes and milk. Transferto a 9 x 13 inch baking dish and form into a loaf. Pour tomatosauce on top.Place carrots and potatoes around loaf and spray vegetables withcooking spray.Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45minutes. Let stand 15 minutes before slicing.
Ingredients
- 1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
- 1 (12 ounce) package vegetarian burger crumbles
- 1 onion, chopped
- 2 eggs, beaten
- 2 tablespoons vegetarian
- 1 teaspoon salt
- 1/3 teaspoon pepper
- 1 teaspoon ground sage
- 1/2 teaspoon garlic powder
- 2 teaspoons prepared mustard
- 1 tablespoon vegetable oil
- 1 tablespoon vegetable oil
- 1/3 cup milk
- 1 (8 ounce) can tomato sauce
- 4 carrots, cut into 1 inch pieces
- 4 potatoes, cubed
- 1 cooking spray
