Vegetarian Baked Pasta

Bring a large pot of lightly salted water to a boil. Add pasta and

cook for 8 to 10 minutes or until al dente; drain. Pour a glass of ice

water over the pasta to stop the cooking, but do not rinse

thoroughly.

Preheat oven to 350 degrees F (175 degrees C). Coat a 9 x 13

glass pan with olive oil. Heat 2 tablespoons olive oil in large skillet.

Add mushrooms. Cook for 2 minutes then add basil, oregano and

garlic and cook 1 minute more. Add sauce to mushroom mixture

and stir.

To assemble, pour enough sauce in the bottom of the pan to cover.

Combine the remaining sauce and the pasta. Place one-third of

sauced noodles on top of sauce in pan. Top with 1 cup of

mozzarella and one-half of the gorgonzola. Repeat for a second

layer. Put the final third of the noodles in the pan and top with the

final 2 cups of mozzarella.

Bake for 30 to 45 minutes, or until cheese is browned. Serve.

Total Time 50

Course Breakfast

Cuisine Chinese