Raised Yeast Waffles
In a mixing bowl, dissolve yeast and sugar in warm water; let standfor 5 minutes. Beat in the milk, eggs and butter. Combine the flour,salt and baking soda; stir into yeast mixture just until combine.Cover and let rise in a warm place until doubled, about 45 minutes.Bake in a preheated waffle iron according to manufacturer'sdirections until golden brown.
Ingredients
- 1 (.25 ounce) package active dry
yeast
- 1 teaspoon sugar
- 1/2 cup warm water (110 degrees F to 115 degrees F)
- 2 cups warm milk (110 to 115
degrees F)
- 2 eggs
- 1/2 cup butter or margarine,
melted
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon baking soda
