Oatmeal Waffles

Oatmeal Waffles

In large mixing bowl, stir together flour, oats, baking powder,
cinnamon and salt; set aside. In small mixing bowl, stir together
eggs, milk, butter and brown sugar. Add to flour mixture; stir until
blended. Pour batter on to grids of preheated, lightly greased waffle
iron (amount will vary with size of waffle iron). Close lid quickly; do
not open during baking. Use fork to remove baked waffle. Top with
fresh fruit and yogurt.
Course Dessert
Cuisine Chinese

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 cup quick-cooking rolled oats
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 eggs, slightly beaten
  • 1 1/2 cups milk
  • 6 tablespoons butter, melted
  • 2 tablespoons brown sugar

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