Oat Waffles

Oat Waffles

In a bowl, combine the first five ingredients. Combine the eggs,
milk, oil and vanilla; stir into dry ingredients just until combined.
Pour batter by 1/2 cupfuls into a preheated waffle iron; bake
according to manufacturer's directions until golden brown.
Course Dessert
Cuisine Chinese

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup oat flour*
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 3/4 cups fat-free milk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract

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