Farmer’s Market Vegetarian Quesadillas
In a large nonstick pan, cook red pepper, zucchini, yellow squash,onion, and mushrooms in olive oil over medium to medium-highheat for about 7 minutes, or until just tender. Remove vegetablesfrom pan.Coat the same pan with cooking spray, and place one tortilla in pan.Sprinkle 1/4 cup of cheese evenly over tortilla, and layer 3/4 cup ofthe vegetable mixture over the cheese. Sprinkle another 1/8 cup ofcheese on the vegetables, and top with a second tortilla. Cook untilgolden on both sides, for approximately 2 to 3 minutes per side.Remove quesadilla from pan, and repeat with remaining ingredients.Cut each quesadilla into 8 triangles with a pizza cutter. Serve hot.
Ingredients
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped zucchini
- 1/2 cup chopped yellow squash
- 1/2 cup chopped red onion
- 1/2 cup chopped mushrooms
- 1 tablespoon olive oil cooking spray
- 6 (9 inch) whole wheat tortillas
- 1 1/4 cups shredded reduced-fat sharp Cheddar cheese
