Ingredients
- 5 russet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup curry powder
- 2 tablespoons flour
- 1 tablespoon chili powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon cayenne pepper
- 1 large green bell pepper, cut into strips
- 1 large red bell pepper, cut into strips
- 1 (14 ounce) can coconut cream water, as needed
- 1 1/2 cups matchstick-cut carrots
- 1 cup green peas (optional)
- 1/4 cup chopped fresh cilantro
