Cornmeal Bacon Waffles with Cheese Sauce

Preheat your waffle iron.

In a small bowl, mix together the eggs, milk and oil. In a larger bowl,

stir together the flour, cornmeal, baking powder, sugar and salt.

Make a well in the center, and pour in the milk mixture. Stir until well

blended.

Pour 1/4 cup batter onto the heated waffle iron. Amount may be

different for different irons. Place a strip of raw bacon over the

batter across each section of the waffle iron. Close the lid, and cook

until steam is no longer coming out, and the waffle is golden brown.

For the cheese sauce, melt processed cheese in a bowl in the

microwave. Gradually stir in milk until you reach your desired

thickness. Drizzle cheese sauce over waffles before serving.

Course Dessert

Cuisine French