Brown Sugar Bacon Waffles

Preheat an oven to 375 degrees F (190 degrees C). Prepare a

baking sheet with cooking spray. Arrange the bacon on the

prepared baking sheet, and sprinkle with 2 tablespoons brown

sugar. Bake in the preheated oven until the bacon is crispy and the

brown sugar is caramelized, 10 to 15 minutes. Immediately remove

the bacon to a cutting board; cut into small pieces and set aside.

Preheat a waffle iron; grease with cooking spray.

Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda,

and salt together in a large bowl. Beat the eggs, buttermilk,

vegetable oil, and vanilla together in a separate bowl; fold the wet

mixture into the flour mixture. Add the bacon and stir, being careful

to not over mix.

Ladle the batter into

Course Breakfast

Cuisine French