Blueberry Oat Waffles
In a mixing bowl, combine the flour, oats, brown sugar, bakingpowder and salt. Combine the milk, egg, oil and lemon juice; stirinto dry ingredients and mix well. Fold in pecans and blueberries.Let stand for 5 minutes. Bake in a preheated waffle iron accordingto manufacturer's directions until golden brown.
Ingredients
- 2/3 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1/2 teaspoon lemon juice
- 1/4 cup ground pecans
- 1/2 cup fresh blueberries or frozen
blueberries*
