Black Forest Waffles

Black Forest Waffles

In a mixing bowl, combine flour, sugar, baking powder and salt.
Combine egg yolks and milk; stir into dry ingredients. In a double
boiler or microwave, melt the chocolate and shortening. Add to
batter; mix well. In another mixing bowl, beat egg whites until stiff
peaks form; fold into the batter. Bake in a preheated waffle iron
according to manufacturer's directions until browned. Combine
whipped cream and confectioners' sugar. Serve waffles topped with
whipped cream and pie filling. Garnish with mint if desired.

Ingredients
  

  • 1 3/4 cups cake flour
  • 6 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, separated
  • 1 cup milk
  • 2 (1 ounce) squares unsweetened

    baking chocolate

  • 3 tablespoons shortening
  • 1 cup whipping cream, whipped
  • 3 tablespoons confectioners'

    sugar

  • 1 (21 ounce) can cherry pie filling

    fresh mint

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