Beer Batter Waffles
Preheat a waffle iron according to manufacturer's instructions.Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in alarge bowl; stir until the mixture is smooth. In a separate bowl, beategg whites until stiff peaks form. Gently fold egg whites into batter.Spray preheated waffle iron with non-stick cooking spray. Ladle thebatter into waffle iron. Cook the waffles until golden and crisp.Serve immediately.
Ingredients
- 2 cups self-rising flour
- 1 (12 fluid ounce) can or bottle
beer
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 2 eggs, separated
- 1 tablespoon honey
- 1 teaspoon vanilla extract
