Bananas Foster Belgian Waffles
Preheat a Belgium waffle iron. Whisk together the flour, bakingsoda, baking powder, white sugar, and salt in a bowl; set aside.Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milkin a bowl. Stir in the melted butter and flour mixture until a slightlylumpy batter forms. Cook the waffles in the preheated iron untilsteam stops coming out of the seam, about 2 minutes.Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat.Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract,and cinnamon. Bring to a simmer, the stir in the pecans andcontinue simmering for 1 minute. Stir in the pancake syrup andbananas, continue cooking until the bananas soften, about 4minutes.Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners'sugar with an electric mixer in a medium bowl until firm peaks form.Once waffles are done, spoon bananas Foster sauce over waffleand top with a dollop of whip cream.
Ingredients
- 1 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 2 teaspoons white sugar
- 1/4 teaspoon salt
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/3 cups milk
- 1/3 cup melted butter
- 2 teaspoons baking powder
- 1/4 cup butter
- 2/3 cup brown sugar
- 2 teaspoons rum flavored extract
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup whole pecans
- 1/2 cup pancake syrup (i.e. Mrs.
Butterworth's®)
- 3 bananas, cut into 1/2 inch slices
- 1 cup heavy cream
- 1/4 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
