Bacon-Topped Savory Waffles with Onion Sauce

Place the bacon in a large, deep skillet and cook over medium-high

heat until evenly browned, about 5 minutes per side. Drain the

bacon slices on a paper towel-lined plate. Crumble once cooled.

Preheat an oven to 200 degrees F (95 degrees C) to keep the

finished waffles warm. Preheat a waffle iron and coat lightly with

cooking spray.

Combine the all-purpose flour, whole wheat flour, Parmesan

cheese, parsley, rosemary, basil, sugar, baking powder, baking

soda, and salt in a bowl. Whisk the milk, eggs, butter, and Dijon

mustard together in a small bowl. Pour the wet mixture into the dry

mixture and stir until just combined.

Pour about 1/3 cup batter into each square of the preheated waffle

iron; cook until golden, 3 to 4 minutes. Keep prepared waffles in the

preheated oven until all are cooked.

Stir the sour cream, sugar, and onion together in a small bowl.

Drizzle the onion sauce evenly over the warm waffles. Sprinkle

crumbled bacon over the waffles to serve.

Course Appetizer

Cuisine French