Spicy Vegetarian Lasagna
Bring a large pot of lightly salted water to a boil. Cook lasagnapasta in boiling water for 8 to 10 minutes, or until al dente. Drain,rinse with cold water, and place on wax paper to cool.Cook bell peppers and onion in olive oil in a large sauce pan untilonions are translucent. Stir in diced tomatoes,
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Easy Vegetarian Red Beans Lasagna
Preheat oven to 350 degrees F (175 degrees C).Heat the olive oil in a skillet over medium heat, and cook the onionuntil tender. Mix in garlic, and cook until heated through. Mix in redbeans, tomatoes, and red bell pepper. Season with basil, oregano,salt, and pepper. Continue cooking 10 minutes, stirringoccasionally.Melt the butter in a saucepan
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