Vegetarian Open Faced Sandwich
Preheat the oven broiler.Spread one side of each bread slice with equal amounts pestosauce. Arrange in a single layer on a baking sheet, pesto side up.Layer each slice with eggplant, red bell pepper, red onion,tomatoes, mushrooms, and cheese. Crush garlic on top of cheese,and season with oregano, basil, salt, and pepper.Broil 5 minutes in the preheated oven, or until cheese is melted andlightly browned.
Ingredients
- 6 slices sourdough bread, toasted
- 3 tablespoons pesto sauce
- 1 small eggplant, sliced
- 1 small red bell pepper, sliced
- 1 medium red onion, sliced
- 2 tomatoes, sliced
- 1 cup sliced fresh mushrooms
- 6 slices mozzarella cheese
- 4 cloves garlic dried oregano dried basil salt and pepper to taste
