Vegetarian Chili
In a large pot, combine meat substitute, black beans, kidney beans,diced tomatoes, tomato juice, onions, chili powder, cumin, garlicpowder, bay leaves, salt and pepper. Bring to a simmer and cover.Let the chili simmer for at least 1 hour before serving.
Ingredients
- 1 (12 ounce) package frozen burger-style crumbles
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 (15 ounce) cans dark red kidney beans
- 1 (15 ounce) can light red kidney beans
- 1 (29 ounce) can diced tomatoes
- 1 (12 fluid ounce) can tomato juice
- 5 onions, chopped
- 3 tablespoons chili powder
- 1 1/2 tablespoons ground cumin
- 1 tablespoon garlic powder
- 2 bay leaves salt and pepper to taste
