Vegetarian Kale Soup
Heat the olive oil in a large soup pot; cook the onion and garlic untilsoft. Stir in the kale and cook until wilted, about 2 minutes. Stir inthe water, vegetable bouillon, tomatoes, potatoes, beans, Italianseasoning, and parsley. Simmer soup on medium heat for 25minutes, or until potatoes are cooked through. Season with saltand pepper to taste.
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 1 bunch kale, stems removed and leaves chopped
- 8 cups water
- 6 cubes vegetable bouillon (such as Knorr)
- 1 (15 ounce) can diced tomatoes
- 6 white potatoes, peeled and cubed
- 2 (15 ounce) cans cannellini beans (drained if desired)
- 1 tablespoon Italian seasoning
- 2 tablespoons dried parsley
- salt and pepper to taste
