Grandma’s Slow Cooker Vegetarian Chili
In a slow cooker, combine black bean soup, kidney beans,garbanzo beans, baked beans, tomatoes, corn, onion, bell pepperand celery. Season with garlic, chili powder, parsley, oregano andbasil. Cook for at least two hours on High.
Ingredients
- 1 (19 ounce) can black bean soup
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (16 ounce) can vegetarian baked beans
- 1 (16 ounce) can vegetarian baked beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
- 1 tablespoon chili powder, or to taste
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
