Vegetarian Cake
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a10-inch bundt pan.Onto a sheet of waxed paper, sift flour, baking powder, cinnamon,allspice, baking soda and salt. Set aside. In a medium bowl, stirtogether apples, carrots, potatoes, currants, raisins, walnuts andorange zest. Set aside.Place softened butter and brown sugar in a large mixing bowl. Beatat low speed until mixture is light and fluffy. Add eggs one at a time,beating after each addition, and then mix in molasses. Slowly beatin dry ingredients until mixture is thoroughly moistened. Graduallystir in fruit mixture and continue to beat at low speed until wellblended. Spoon into prepared pan.Bake in preheated oven for 60 minutes, or until a toothpick insertedin center comes out clean and cake pulls away from sides of pan.Cool on a wire rack for 10 minutes, then remove from pan and coolcompletely.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground allspice
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups peeled and shredded
apples
- 1 1/2 cups shredded carrots
- 1 1/2 cups peeled and shredded
potatoes
- 3/4 cup dried currants
- 3/4 cup raisins
- 3/4 cup chopped walnuts
- 1 tablespoon grated orange zest
- 3/4 cup butter, softened
- 1 1/2 cups brown sugar
- 3 eggs
- 2 tablespoons light molasses
