Vegetarian Bean Curry
Heat the oil in a large pot over medium heat, and cook the onionuntil tender. Mix in the lentils and garlic, and season with currypowder, cumin, and cayenne pepper. Cook and stir 2 minutes. Stirin the tomatoes, garbanzo beans, kidney beans, and raisins. Seasonwith salt and pepper. Reduce heat to low, and simmer at least 1hour, stirring occasionally.
Ingredients
- 2 tablespoons olive oil
- 1 large white onion, chopped
- 1/2 cup dry lentils
- 2 cloves garlic, minced
- 3 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 pinch cayenne pepper
- 1 (28 ounce) can crushed
tomatoes
- 1 (15 ounce) can garbanzo beans,
drained and rinsed
- 1 (8 ounce) can kidney beans,
drained and rinsed
- 1/2 cup raisins
salt and pepper to taste
