Chocolate Waffles II

Chocolate Waffles II

In a microwave-safe bowl, microwave chocolate until melted. Stir
occasionally until chocolate is smooth. Set aside.
In a bowl, mix the butter and sugar. Add the eggs one at a time,
beating well after each one. Stir in chocolate and vanilla. In a
separate bowl, combine flour, baking powder, and salt; add
gradually to the butter and sugar mixture, alternating with the milk.
Spray preheated waffle iron with non-stick cooking spray. Pour mix
onto hot waffle iron. Cook until
Course Dessert
Cuisine Chinese

Ingredients
  

  • 2 (1 ounce) squares semisweet

    baking chocolate

  • 1 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating