Blueberry Oat Waffles

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Blueberry Oat Waffles

In a bowl, combine the pancake mix, oats and sugar. Whisk the
milk, egg and oil; stir into dry ingredients just until combined. Fold in
berries. Bake in a preheated waffle iron according to manufacturer's
direction.
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Course Breakfast
Cuisine Chinese

Ingredients
  

  • 2 cups buttermilk pancake mix
  • 1/2 cup quick-cooking oats
  • 3 tablespoons sugar
  • 1 1/2 cups milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 cup fresh or frozen blueberries*
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