Gingerbread Waffles

In a medium bowl, mix the butter, molasses and egg substitute with

an electric mixer until smooth. In a separate bowl, stir together the

Kamut flour, whole wheat flour, baking powder, baking soda, salt,

ginger, cinnamon and cloves. Stir the dry ingredients into the

molasses mixture alternating with the water, beginning and ending

with the flour, stir just until blended.

Preheat the waffle iron, and coat with cooking spray. Spoon the

desired amount of batter onto the hot iron, and cook until steam

stops coming out, and waffles don't stick to the iron. Continue with

remaining batter.

Course Dessert

Cuisine Chinese