Cornmeal Waffles

Preheat a waffle iron, and coat with cooking spray.

In a medium bowl, stir together the whole wheat flour, cornmeal,

sugar, baking powder and baking soda. Make a well in the center,

and stir in the buttermilk just until smooth. In a separate bowl, whip

egg whites with an electric mixer until thick enough to hold a soft

peak. Carefully fold the egg whites into the batter.

Spoon batter onto the hot waffle iron in an amount appropriate for

your iron. Close, and cook until the iron stops steaming, and the

waffles are golden brown.

Course Dessert

Cuisine Chinese