Traditional Waffles

Traditional Waffles

In a bowl, combine flour and baking powder. Mix eggs, milk and oil;
stir into dry ingredients just until combined. Bake in a preheated
waffle iron according to manufacturer's directions until golden
brown.
Course Breakfast
Cuisine Chinese

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 eggs, lightly beaten
  • 2 1/2 cups milk
  • 1/4 cup vegetable oil

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