Classic Waffles
In a large bowl, mix together flour, salt, baking powder and sugar;set aside. Preheat waffle iron to desired temperature.In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.Pour the milk mixture into the flour mixture; beat until blended.Ladle the batter into a preheated waffle iron. Cook the waffles untilgolden and crisp. Serve immediately.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
