Mammaw’s Waffles
In a small bowl, dissolve yeast in warm water. Let stand untilcreamy, about 10 minutes.In a large bowl, mix together flour, baking powder, baking soda,sugar and salt. Make a well in center. Add yeast mixture, eggs,buttermilk and vegetable oil; stir until smooth.Spray preheated waffle iron with non-stick cooking spray. Pour 1/4cup batter onto hot waffle iron. Cook until golden brown, about 3minutes. Serve hot.
Ingredients
- 1 1/2 teaspoons active dry yeast
- 2 tablespoons warm water (110
degrees F/45 degrees C)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 3 eggs
- 2 cups buttermilk
- 2 tablespoons vegetable oil
