Savory Herb Waffles

In a large bowl, stir together the flour, baking powder, baking soda,

garlic salt, parsley, rosemary and tarragon. Stir in the shredded

Gouda. Set aside.

In another bowl, mix together the egg yolks, buttermilk, sour cream

and vegetable oil until well blended. Pour the wet ingredients into

the flour mixture, and stir until just blended. In a separate clean

bowl, whip the egg whites until stiff peaks form. Fold into the waffle

batter.

Heat the waffle iron, and grease with vegetable oil spray. Use the

recommended amount of batter for each waffle according to your

iron. Close the lid, and cook until golden brown. Waffles can be held

in a warm oven while the others are cooking. Serve with creamed

beef or chicken.

Course Breakfast

Cuisine Chinese